These peanut butter cups are so easy to make (only 5 ingredients total) and they're healthy too! Better than a Reese's? You will be amazed by how delicious this healthy peanut butter cup recipe is. Protein packed, gluten free & sugar free. Follow along with Max & Becky, to make these yummy treats, step by step together. First we make the 3-ingredient chocolate & then the creamy peanut butter cup filling (makes 4 Reese's sized cups)
3 Ingredient Chocolate:
2 Tbsp Melted Coconut Oil
4.5 Tbsp Cacao Powder
8 Drops Liquid Stevia
Directions: Add the stevia (optional) or your sweetener of choice to the melted coconut oil first. Stir it in, then add in the cacao powder until it becomes a bowl of delicious liquidy chocolate. Set aside.
Peanut Butter Filling:
4 Tbsp Nut Butter
4 Tsp Protein Powder
Directions: Simply mix together until combined. Our next "secret" step, is to freeze this PB mixture, in silicone molds separately first. This way you can simply slide the frozen discs into the chocolate muffin cup molds. It works best this way, but you can simply scoop the PB directly into the chocolate molds right away, if you prefer.
Assembly: Pour about 1 tsp of the chocolate mixture into foil liners. Place filling in, cover with chocolate mixture.
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We hope you enjoy this easy healthy recipe. They're a fun treat, or to bring to parties. Share this with a friend & comment below. What other flavor combinations can you think of?