Delicious & healthy purple sweet potato pie recipe, that includes dairy free filling & gluten free crust. Learn how to make this healthy purple sweet potato pie recipe from start to finish. It's gluten free, dairy free, grain free & sugar free...but so flavorful! Makes a great healthy dessert idea for the holidays, or whenever you're entertaining. The filling is naturally creamy & has a high protein kick from Max's Best Bootcamp vanilla protein powder. The almond flour pie crust is paleo diet approved, because it's gluten free & has no grain or sugar at all. Your guests will love this healthy purple sweet potato pie recipe. Make these pies today...here's the full recipe:
PURPLE SWEET POTATO PIE FILLING:
- 2 Cups Cooked Sweet Potato
- 1 Cup Blueberries
- 1 Tbsp Vanilla
- 2 Tbsp Lemon Juice
- 3/4 Cup Vanilla Protein Powder
- 1/4 Cup Coconut Butter
- 2-4 Drops Liquid Stevia (optional)
Mix all ingredients in your food processor. Pour into pie crust (see gluten free almond flour pie crust recipe below).
4 INGREDIENT ALMOND FLOUR PIE CRUST:
- 2 Cups Almond Flour
- 1/4 Tsp Sea Salt
- 2 Tbsp Coconut Oil
- 1 Large Egg
Pulse flour& salt in food processor. Add coconut oil & egg; pulse until it forms a ball. Spread out dough into pie plate. Bake at 350 for 8-12 minutes.
Are you drooling yet? Have you ever tried a purple sweet potato? They're delicious & nutritious. While this recipe is healthy, it isn't low calorie, so try to limit yourself to one slice.
If you do indulge, we know where you can burn off those extra calories 😉 Click the learn more button, to see how we can help you create a fat burning exercise & diet plan that's right for you!
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